Wedding & Catering Packages


At this time, all of our weddings are bid on an individual basis.
Whether you need a rehearsal dinner and a reception or simply appetizers for both, we can secure the venue, plan the meal and handle all of the details – all within your budget!
We will prepare fresh delicious offerings that you and your guests will enjoy!

Cold packages $18.95 per person minimum 15

Includes wraps or sandwiches (select two) served with lettuce and tomato
Cold salads (select two)
Cold beverages – Iced tea or lemonade
Disposable plates, napkins, silverware and cups

Ham and Swiss
Turkey and provolone
Tuna salad
Egg salad
Chicken salad

Macaroni salad in mayonnaise dressing
Pasta salad in a vinaigrette dressing
Potato salad in a mayonnaise dressing
Creamy Cole slaw
Deviled eggs
Seasonal fruit tray

Salad packages $18.95 per person minimum 15

Tossed – greens, tomatoes, carrots, mushrooms, red onion, pepperonchinis, cheddar cheese & croutons
Chef – mixed greens, turkey breast, ham, Swiss cheese & hard boiled eggs
Wedge – iceberg lettuce, tomato, bacon & red onion
Caesar – romaine lettuce, grape tomatoes, croutons & Parmesan cheese
Spinach – baby spinach, grape tomatoes, mushrooms, bacon & croutons
New Dawn – iceberg lettuce, garbanzo beans, feta cheese, artichoke hearts & croutons
Key west – mixed greens, shrimp, mandarin oranges, spiced walnuts and blue cheese

Individually packaged
Dressing choose two (Italian, Vidalia, Ranch, Caesar, Creamy Balsamic, French)
Cold beverages – Iced tea or lemonade
Disposable silverware, napkins and cups

Hot lunch/dinner packages $18.95 per person minimum 15

Includes one hot entree
Choice of two side dishes
Cold beverages – Iced tea or lemonade
Disposable plates, napkins, silverware and cups

Grilled Teriyaki or barbecued chicken breast
Penne pasta with a hearty red meat sauce
Roasted Pork tenderloin
Broiled tilapia a l’orange
Chicken Marsala with mushrooms
Grilled chicken Parmesan smothered in mozzarella (unbreaded)
Penne & grilled seasonal vegetables in an Alfredo sauce
Grilled sausage with peppers and onions

Tossed salad
Glazed carrots
Fresh French green beans
Hob Nob baked beans
Twice mashed potatoes Roasted red skin potatoes
Saffron rice
Spanish rice
Penne pasta with Marinara

Hors d’oeuvres $18.95 per person minimum 15  (*price may change based on selections)

Includes four selections
Cold beverages – Iced tea or lemonade
Disposable plates, napkins, silverware and cups

Salmon stuffed deviled eggs with red onion, capers and fresh dill
Cucumber bites with herb cream cheese, fresh dill and grape tomatoes
Crostini with olive tapenade, proscuitto and fig jam
Mini sweet peppers stuffed with sausage, marinara and Parmesan cheese
Individual vegetable cups with fresh dill dip
Ahi tuna bites on artesian crackers
Ham and cheddar pinwheels
Spinach and artichoke dip with chips
Grilled asparagus wrapped in proscuitto

Caprese salad on a stick
Sweet and tangy meatballs
Turkey, provolone, spinach & roasted red pepper pinwheels with pesto mayo
Stuffed jalapeno peppers with bacon and cream cheese
Sweet and Spicy chorizo bits
Mini taco cups
Wrapped cocktail wieners with barbecue dipping sauce
Salami horns filled with herb cream cheese & olives

Brunch package $17.95 per person 15 minimum

Seasonal fruit tray
Assorted bagels, croissants and sweet rolls
Assorted yogurt cups
Assorted mini quiche
County breakfast potatoes
Orange juice & Cranberry juice
Coffee & tea

Disposable plates, silverware, napkins, juice and coffee cups